Tahsina Inam Trisha

Dhaka’s street food has evolved in delicious ways

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Exploring Uzbek food

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Healthier options for sehri

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From tradition to convenience: Rise of breakfast cereals in Bangladesh

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Borhani: The traditional Bengali spiced yogurt drink

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Exploring the flavours of Assam

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Protein shake: Is it worth the hype?

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Seafood treasures: four delicacies to savour

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Top five can't-miss American desserts

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Exploring flavours of Swedish cuisine

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Exploring flavours from the hill tracts

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Chittagong cuisine: A blend of cultures and flavours

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How healthy are pineapples?

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Regional flavours: Delicacies from Sirajganj

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Six health benefits of guava

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To live

Tribune Z26 Oct 2024

Exploring the flavours of Bhutan

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Bird’s Nest soup: A Chinese delicacy

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Bengali people and their fascination for jujube

Food10 Oct 2024

Everything you need to make a showstopper Charcuterie Board

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Exploring Dhaka’s rich snack culture

Business27 Sep 2024

How healthy are avocados?

Business19 Sep 2024

Tips to eat well without overspending

Business13 Sep 2024

Tracing the origins of Britain’s beloved fish and chips

Business06 Sep 2024
POETRY

I hate it

Tribune Z24 Aug 2024

Breakfast around the world: Famous breakfast proteins

Business22 Aug 2024

Breakfast around the world: America’s favourite

Business17 Aug 2024

Breakfast around the world: Five egg dishes to enjoy

Business08 Aug 2024

Breakfast around the world: Traditional English breakfast

Business01 Aug 2024

Relish the Sri Lankan food: Hoppers and Kottu

Business11 Jul 2024
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