Having eggs for breakfast will help you get through the morning because they are a great source of protein, healthy fats, and nutrients. Here are some easy egg recipes to serve on your breakfast table.
Frittata
The word "frittata" is Italian and roughly translates to "fried." Similar to an omelette or quiche, frittata is an Italian egg dish enhanced with other components like meats, cheeses, or vegetables.
It takes less time and is a great dish to enjoy in the morning. To make frittata, first whisk eggs with a dash of milk, some salt, and pepper.
Next, sauté some veggies of your choice and meat in a pan. Pour the egg mixture into it, then add cheese on top. Wait until the edges are set, then bake it in the oven at 160°F for 10-15 minutes.
Shakshuka
Shakshuka, which is said to have originated in Tunisia, is well-liked throughout much of the Middle East and North Africa, especially in Turkey.
To begin, add a small amount of extra virgin olive oil to a skillet and sauté chopped onions, bell peppers, and garlic. Add crushed tomatoes along with some tomato sauce.
Cook until everything becomes like a sauce and season it with spices and herbs. Now crack open whole eggs into it and cook until the egg whites have settled. Serve it hot with some pita bread.
Eggs Benedict
Eggs Benedict is a traditional American recipe that originated in New York. It is composed of a toasted English muffin that has been sliced in half, topped with poached eggs, Canadian bacon, and traditional French hollandaise sauce. You need perfectly poached eggs for a perfect Eggs Benedict because the runny egg yolk is the most satisfying part of this dish.
Menemen
Menemen is another traditional Turkish dish made of eggs, tomatoes, green peppers, and spices. Heat some oil or butter in a pan. Sauté some chopped onion and green peppers. Add diced tomatoes. When the tomatoes have softened, crack some eggs into the mixture and scramble them in. Add some cheese and wait until it melts. Serve it with bread and tea. It is a very quick and easy one-pot breakfast dish.
Tamagoyaki
Tamagoyaki is a Japanese-style egg omelette cooked in a rectangular pan. In Japanese, "tamago" means "egg," and "yaki" means "to be cooked over direct heat."
To make tamagoyaki, first whisk some eggs with soy sauce, sugar, and a pinch of salt. Heat and grease the pan with a little oil. Pour the egg mixture into the pan and cook slightly until the top is still uncooked.
Then push it over to the side. Add more egg mixture and roll the first egg over it. Repeat the process until a small roll forms. Serve this with rice.
