Bangladesh Food Safety Authority (BFSA)

24,000 die annually in Bangladesh due to high-sodium foods

Healthy eating reduces hypertension risk

Study: 87% dried fish deemed safe, 13% contain pesticides

Study: High bacterial counts in Dhaka street food, yet low illness rate

An opportunity for growth

Ensuring food safety in Bangladesh

Experts: Trans fat-free food to reduce risk of heart diseases

RedCliff restaurant fined 1L for operating without licence

Bangladesh, Denmark embark on food safety co-op

Adulterated-food culture in Bangladesh: A new form of epidemic

Bogra Akboria Grand Hotel fined 3L for serving stale food

Bangladesh takes huge step towards meeting international food standards

Study: Only 4 out of 100 Bangladeshi restaurants provide quality food

Food Safety Authority returns from Bashundhara City without conducting drive

BFSA begins issuing health certificates to export agri products

BFSA trains foodpanda’s home chefs and restaurant owners

Sale of food wrapped in abandoned newspaper continues

‘Pagla Baburchi’ fined 1L

Bangladesh Food Safety Authority, Land O’Lakes Venture37 sign agreement

Watch what you eat

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