Guest Chef Essam Saleh, who has been flown in all the way from Sheraton Cairo Hotel & Casino in Egypt by Airlines Partner Gulf Air, has been appointed to direct and prepare the buffet iftar plus dinner menu of the festival cuisine. This is the first time in Bangladesh that a guest chef from Egypt has been invited to showcase Arabic cuisine during Ramadan.The event will be held at the hotel’s Mediterranean specialty rooftop-terrace restaurant OLEA.
Guests may enjoy a lavish buffet iftar plus dinner every evening between 18:00-midnight during the festival at BDT 4,500 nett per person. Discounts ranging from 15% to 50% is available with various partner banks and telecommunications, as well as Buy One Get One offer with all locally issued MasterCard credit and debit cards.
Guest may contact +8801990900900 to get more details or book tables.
