Dhakaites nowadays are increasingly becoming fond of great steaks. To match up with the demand, there has been a recent rise in the number of steak places in the city. Meanwhile, many of the existing ones have tried their luck with steaks and have added them to the menu.
However, as any steak aficionado would understand, steaks look easy to cook (like how hard can it be to grill a piece of meat, right?), but until and unless you are a seasoned chef, you will most likely go horribly wrong with it. This is what happened with a lot of restaurants. The ones that maintained quality, are rarely able to maintain the level of class or sophistication and the ambiance and environment that an ideal steakhouse requires.
What is an ideal steakhouse? Located in Gulshan 2, Shaw’s Steakhouse has an answer. As you walk in, you’ll be received with a warm welcome. The ambiance breathes luxury and speaks sheer sophistication with marble-clad floors, elegant and tasteful partitions, spacious sofas wrapped with rich leather, gleaming silverware, and sophisticated tableware. The interior is dominated by white with patches of brown and golden here and there. The terrace has an AstroTurf set on it with wooden tables delicately set for those who are looking to blow off some steam while having an incredible meal. Featured sections consists of a plush lounging area, an exclusive corporate dining section, a posh juice bar, fine dining, and the terrace. Shaw’s Steakhouse can accommodate over 130 people at a time.
The brainchild of Bishaw Sazzad, a budding young visionary entrepreneur, Shaw’s was created with an aim to fill-in for the lack of a fine dining American style Steakhouse in Dhaka. Sazzad understands the importance of quality and has focused on it since the inception of the restaurant; thus, from the food to the service to the ambiance of the restaurant are top-notch, setting high standards amongst restaurants in Dhaka.
The menu features a wide selection of authentic cuts of Steaks which are rare in Dhaka, a diverse selection of seafood dishes, spectacular appetizers, choices of mocktails and desserts. The food is prepared by internationally acclaimed chefs in a live kitchen; the meat is imported from Australia and from a local agent renowned for selling gourmet, premium meat for steaks, all the vegetables used are fresh local produces handpicked by the chefs every morning while the seafood comes from all over the world and is sourced from reputed agents. The steaks are done to customers’ preference of doneness. Every dish looks as beautiful as it tastes delectable.
All in all, Shaw’s Steakhouse is setting new benchmarks for premium, luxury, ultra-modern steakhouse in Dhaka. The food, ambiance and the overall experience is worth the price.
