India's Hyderabad eagerly awaits the grand opening of one8 Commune, a new culinary venture conceptualized to capture the city's vibrant spirit.
Located in the heart of HITEC City and nestled between Banjara Hills and Jubilee Hills, this restaurant promises a blend of innovative cuisine, an inviting ambience, and a sophisticated cocktail experience.
Virat Kohli, renowned cricketer and co-owner of one8 Commune, expressed his excitement during a preview event with RCB teammates, said: "Opening the doors for a sneak peek was exhilarating, and I'm thrilled about our debut in Hyderabad. The city's warmth and hospitality are truly unmatched, and I believe one8 Commune will set a new standard in dining experiences."
Designed by Sanchit Arora of Renesa Architects, the space harmonizes luxury and comfort with a minimalist aesthetic.
The interior features multi-tiered cane lights and a monochromatic palette that exudes opulence while maintaining a welcoming atmosphere.
Vartik Tihara, co-owner, and Sushree Vaish, head of marketing at one8 Commune, emphasized their vision for creating an inviting space that encourages relaxation and enjoyment.
Culinary enthusiasts can look forward to an eclectic menu curated by Chef Agnibh Mudi, which includes Virat’s personal favourites such as Mushroom Googly Dimsums and Avocado Tartare.
Chef Mudi also pays homage to Hyderabad’s culinary heritage with innovative dishes like Soya Haleem and Lime Chili Pickle Prawns, offering a unique blend of local flavours and contemporary twists.
The beverage menu, crafted to intrigue and delight, features signature cocktails like Collective Quaff and Caramel Pop, showcasing a dedication to mixology with surprising flavour combinations.
