During the summer season, the market is brimming with different sorts of mangoes. We have often heard of the particular mango named Langra but little do we know the emotional tale of its naming.
With an opulence in mythology and tradition, the tale of how the mango Langra was named is indicative of the never-ending culture of mango cultivation and consumption in Southeast Asia.
How the Amrapali mango was named?According to legend, there once dwelled a farmer with a mango orchard in the village of Banaras (Varanasi), in the Indian state of Uttar Pradesh, around 250-300 years back.
Despite his reputation for generosity, this farmer suffered from a leg injury that left him with a noticeable limp.
He took considerable care and attention to tending to his mango trees despite his physical infirmity.
One day while surveying his orchard, the farmer came upon a mango tree that was growing remarkably well. It bore healthy fruits on its limbs.
Everyone who tasted the ripe mangoes was enthralled with their flavour and scent. They were distinct from other mango types due to their unusual flavor, outstanding sweetness, and juicy texture.
After making this profound discovery, the farmer gave the mangoes to his neighbors and fellow townspeople. Before long, word of these mouthwatering mangoes spread in the village.
Growing a mango tree indoorsPeople were intrigued as to how this remarkable mango variety got its name but soon realized it was a way to honour the farmer in accordance with his dedication and care to grow the trees despite his physical limitations.
Consequently, this specific type grew to be known by the name "Langra Mango" not only in the farmer's hamlet but also throughout India and later in Bangladesh and other nearby nations.
With time, the Langra variety gained a reputation as a delicacy during mango season due to its remarkable taste and hue.
