Beat the heat with these cold mango treats

It's mango season in Bangladesh, and the heat is intense. To beat the heat, ice cream has always been a favorite treat for everyone.

Let's dive into some delightful mango cold treats that will refresh your soul and tantalize your taste buds. 

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Whether you're looking for a creamy mango ice cream or a tangy mango sorbet these treats are perfect for cooling down and enjoying the sweet, tropical flavors of fresh mangoes.

Creamy Mango Popsicles

Ingredients: 

3-4 ripe mangoes
1/2 cup coconut milk (or any milk of your choice)
2-3 tablespoons sugar or honey (or adjust to your taste)
1 tablespoon lime juice (optional)
Popsicle molds and sticks

Instructions:

Peel and chop the mangoes and blend all the listed ingredients until smooth. 

Taste the mixture and adjust the taste according to your liking.

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When you’re satisfied, pour the mango mixture into popsicle molds and pop it into the freezer for at least six hours. 

Chili Lime Mango Sorbet 

Ingredients 

3-4 ripe mangoes 
1/2 cup water
2-3 tablespoons sugar
1/4 cup lime juice 
Lime zest 
1/2 teaspoon chili powder (adjust to taste)
A pinch of salt

Instructions 

Peel and chop the mangoes into small pieces and blend all the listed ingredients in a blender until smooth. 

Pour the mango mixture into a dish and cover it with plastic wrap. Chill in the refrigerator for at least one hour.

Later, every 30 minutes, stir the mixture with a fork to break up any ice crystals. 

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Repeat this process until the sorbet is fully frozen and has a smooth texture, usually about four hours.

Mango stuffed Kulfi

Ingredients

3-4 mangoes
3 cups of full-fat milk or coconut milk
4 tbsp milk powder
4 tbsp sugar
1.5 tsp cardamom powder

Instructions

Peel and carefully slice off the tops of the mangoes, then remove the seeds while keeping the fruit's shape intact.

In a pan, bring the milk, sugar, milk powder, and cardamom powder to a boil.

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Let the milk mixture simmer until it reduces by half, then transfer it to a bowl and allow it to cool completely.

Pour the cooled kulfi mixture into the hollowed-out mangoes, then place the mango tops back on to cover them.

Refrigerate overnight, then enjoy.