Magura's regional spice research substation has experienced success with the experimental cultivation of aromatic ginger, or akangi ginger, which has turned fortune for many farmers.
Dr Moniruzzaman, of the research substation, said the cultivation began eight months ago and typically it takes 270-280 days for the ginger to grow, after which it can be extracted for selling.
He remarked around 7-8 tons of aromatic ginger can be produced per hectare of land. This is later sold in the markets for Tk8,000-10,000 per maund.
"A farmer can easily earn Tk20 lakh per hectare, which is not possible by cultivating any other crop," Dr Monir beamed.
Rasel Hasan, director of Magura Baithak Khana cafe, said aromatic ginger is an essential ingredient for his kitchen's cooking. "Usually we collect them from Dhaka, but heard it can be acquired directly from the district. This will save us a lot of money," he added.
Dr Abdullah Hill Kafi, assistant professor of Faridpur Medical College, said aromatic ginger has several medicinal advantages.
"It has several phenolic compounds, which helps to fight contagious diseases, as well as work as a protein alternative in our bodies," he observed.
Shafiqur Rahman Pintu, executive director of Palli Prakiti, a nature and agriculture-based agency, said aromatic gingers have the ability to alleviate poverty for scores of farmers in the district. He added that bumper production in the next few years will compel authorities to consider the spice for export as well.
