A high-yielding Indonesian variety of chilli known as Chapai Kopai, widely used in Chinese cuisine, is being cultivated experimentally for the first time in Sreepur of Gazipur—with promising results.
The plants, growing up to two feet tall, produce strikingly long chillies measuring 12–14 inches. Each plant bears 40–50 fruits, with a total yield of around 3–4 kilograms per plant. Due to the weight and length of the chillies, the plants are supported with sticks to prevent bending.
Chinese entrepreneur Sen Jian Gao has leased three bighas of land in Hayatkharchala village under Gosinga Union for the project. Weekly harvests range between 2.5 and 3 tonnes, all of which are transported to Dhaka to meet demand from Chinese restaurants. The produce is not sold in local markets.
The farm employs local couple Russell and Rakiba, who have been working on the project for six months. Russell earns Tk 900 per day, while Rakiba earns Tk 600. Their work includes planting, weeding, soil preparation, and harvesting.
Rakiba also collects ripe red chillies, while Russell maintains the field by clearing weeds and preparing soil beds.
According to the entrepreneur, the initiative was launched to supply authentic ingredients for Chinese cuisine, which are not widely available in Bangladesh. In addition to chillies, other foreign vegetables such as lettuce are also being cultivated.
Encouraged by the strong yield and steady demand, Sen Jian Gao plans to expand cultivation on a larger scale.
Local residents have shown growing interest in the project. Saiful Islam Pradhan said he was initially doubtful but later impressed by the size and appearance of the chillies, noting they are less spicy than local varieties.
Sreepur Upazila Agriculture Officer Sumaiya Sultana Bonya said the Department of Agricultural Extension is supporting the project with pest and disease management.
She noted that the variety’s high yield, mild flavor, and strong market demand could make it a profitable option for local farmers. With proper planning and market access, she said, Chapai Kopai chilli could contribute to the country’s agricultural diversification and economy.
