Bangladesh is an agricultural country and rice, wheat, maize, potato, pulses, and oil seeds are its most important food items.
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To the people of Bangladesh, rice is the primary staple food and the most important crop, followed by wheat and maize.
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Pulses and oilseeds are key crops for providing plant-based proteins to the rural population.
Sugarcane and jute are important cash crops.
These crops are cultivated in almost every district of the country.
Tilka Binte Mehtab contributed to this report
