Did you know these juicy facts about mangoes?

Mangoes are more than just a delicious summer treat – they have a rich history, cultural significance, and surprising connections to other foods.

Here are some juicy facts about this beloved fruit:

Origins of the name

The name “mango” has its roots in India. The English term likely derives from the Tamil word “mankay” or the Keralan word “mangga.” Portuguese traders, upon settling in Southern India, took on the term “manga.” It was through British trade with South India in the 15th and 16th centuries that the word “mango” made its way into the English language.

• Fruit Bagging method in contract farming propels Rajshahi mango export

Mango and its nutty relatives

Mangoes belong to a family of fruits known as drupes which are fleshy fruits with a thin skin and a large, central stone. Other drupes include olives, dates, and cherries. Interestingly, mangoes are also distant cousins of cashews and pistachios, which also come from drupes.

Sacred symbol in Buddhism

The mango tree holds a sacred place in Buddhism. It is believed that Buddha meditated and rested in the tranquillity of mango trees with his fellow monks. This has led to the mango tree being revered as holy within the Buddhist faith.

The national fruit

The mango is so cherished that it is the national fruit of three countries: Pakistan, India, and the Philippines. While Jackfruit is the national fruit of Bangladesh, mangoes are the national tree.

Boost for your skin

Mangoes are not only good for your tastebuds but also great for your skin. They are rich in vitamin A, which is crucial for healthy cell reproduction and keeping your skin looking young and vibrant. Research says half a large mango contains about 25% of the daily recommended amount of vitamin A for adults.

• Farmers hope to sell Haribhanga mangoes worth 250C

Influence on fashion

The beloved paisley pattern, which originated in India, is actually based on the shape of a mango. This iconic design has adorned fabrics and fashion for centuries, prominent in the Indian subcontinent, showing that mangoes go beyond food.