There was a time when the edible oil industry in Bangladesh was mostly dominated by loose oils and the idea that oil could be easily available in packaged formats was unknown.
In 1996, the brand Rupchanda started its journey with the promise of quality and healthy edible oil, reads a press release.
In just over a decade, Rupchanda alone has brought about a huge change in the soybean oil sector of Bangladesh.
By ensuring quality edible oil, Rupchanda Soyabean Oil has become an inevitable part of every kitchen in Bangladesh for a long time.
With an unwavering goal to provide healthy oil focusing on the health and well-being of families, Rupchanda is the first brand in Bangladesh to ensure Vitamin ‘A' in Soybean Oil, even before it was mandated by the Government.
Along with the finest quality and good quantity, every drop of Rupchanda is made healthy.
In addition to providing only quality oil, Rupchanda has taken various steps to create awareness of healthy habits and healthy food among the people.
Rupchanda believes that love is one of the ingredients mixed into home-cooked food and if family members are healthy and aware, family moments will be happy and beautiful.
This is how, for the last 26 years, with the loyalty and trust of its consumers, Rupchanda has remained as the most popular choice in the edible oil industry.
It has made its place in every household in Bangladesh and in the minds of consumers.
As a result, Rupchanda has once again earned its place as one of the Superbrands of Bangladesh.
