Four Points by Sheraton Dhaka launches Fish Market Festival from August 17 to August 26, featuring its new chef Stefen Babits, who is an expert in Mediterranean, Thai & European cuisine to provide a new taste of era.
The festival is offering the guests to enjoy the variation of local, foreign and sea fishes, such as Lobster Bisque, Mediterranean tomato fish soup with seafood, seafood salad, lobster cocktail, fresh lobster and caviar live station, Thai Basil “Asian Style” with multi preparation along with live stations and signature desert options.
The buffet dinner costs Tk4,000 per person.
Thursday, June 04, 2026
