Bengali culinary choreography at its best. Tiger prawns, locally known as "Bagda Chingri", with their mellow sweetness is lovingly cooked in smooth and creamy green coconut milk, perfectly with a delicate mix of chilli and mustard pastes along with a blend of traditional Bengali spices, it creates a delicious symphony for your taste buds. The Dinning Room's Daab Chingri is presented with a visually irresistible appeal so that one may experience the true beauty of this dish. Unlock the cherished secrets of Bengali cuisine that have been passed of through centuries in the fine dining ambience of The Dining Room.
For reservations at the Dining Room, please contact us at:
Email: [email protected]
Tel: +880 2 9895729
Mobile: +880 1984-332299 / +880 1984-221199
http://www.thediningroombd.com
