After all the hectic and fun days of Eid, it’s time for something refreshing. What could be more relaxing and appetising than a big bowl of cold pasta salad, chilling in the fridge? With the addition of chilled mangoes and mint leaves, it couldn’t be any more refreshing.
Ingredients:
1 cup uncooked pasta
1 cup mango cubes
1 cup yoghurt
2 tbsp. mayonnaise
½ tsp. salt
2 tbsp. sugar
½ tsp. black pepper
A squeeze of lemon
Zest of a lemon
Handful of mint
Method
Boil the pasta in salted boiling water for 5 to 6 minutes and let it cool. Cut mangoes in bite size and chill both in the fridge.
In a big bowl, whisk in the mayonnaise and yoghurt until smooth. Then add salt, sugar, black pepper, chopped mint leaves, and lemon juice & zest. Whisk until smooth. Then pour in the boiled pasta and mango. Top it off with a sprig of mint and serve chilled!
