Veal scallops is a wonderful meat dish! It is suitable for the young. It is made of thin veal slice, butter, capers and lemon juice! This lemon buttery flavored meat dish can evoke the appetite in every moment in this summer time! Make it easily with fun! Bonne appetite!
Ingredients
300 gm veal scallops
Flour- for coating
¾ tea spoon Salt
Pinch of freshly ground white pepper
2 table spoons butter
For sauce:
1/2 cup chicken broth
1 clove garlic- minced
1 1/2 tablespoons lemon juice
1 tablespoon capers
2 tablespoons butter
For garnishing:
2 thin slices lemon
1 table spoon chopped parsley or coriander leaves
DIrections
Prepare veal scallops between two sheets of waxed paper and flatten carefully to 1/4-inch thickness. (use a rolling pin or mallet).
Season veal scallops with salt and pepper.
Coat the scallops with flour and remove the excess flour by shaking it well.
Melt the butter in large skillet. Fry the scallops for 2-3 minutes over medium-high heat and brown it well.
Turn on the other side and brown it well. Remove the veal scallops to a warm platter.
Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the lemon juice, and capers; simmer for 3 minutes. Add the butter and whisk well.
Pour the sauce over veal scallops and sprinkle parsley and lemon slice on top.
Serve hot.
