Erhan Damir is an excellent creative chef with over 19 years of professional cooking and kitchen management experience and in his career so far, he showcased his endeavor for culinary excellence as a top-notch pastry chef in globally acknowledged hotels and resorts, including SwissOtel Grand Efes Izmir; Sofitel Zallaq Thalassa, Bahrain; SwissOtel ResortBodrum Beach; MarriottDoha and many more.
With exemplifying leadership qualities and professionalism, Damir specializes in French Pastries, Turkish Pastries, Arabic Pastries, Italian, Continental, Mediterranean, and Fine-Dining Cuisine.
Attesting to his culinary eminence, Damir has earned his degree from the Culinary Art School Turem, Izmir.
He later started his career with the hospitality sector back in Jan 2002, at Adana Hilton SA and earned a number of certificates including food hygiene and Haccp Training by Marriott; EcolapHijyen and Sanitation Training by Mardan Palace Antalya; Hygiene Training for Kitchen by Mardan Palace Antalya; Food Sanitation course by Hilton worldwide; Training in vegetable, fruit carving; Train the Trainer by Hilton worldwide and many more, reads a press release.
With his unmatched management skills and team-building spirit, Damir has been demonstrating his outstanding culinary abilities throughout his extensive tenure in the industry.
Damir offers a range of skills and abilities to enhance efficiency in the kitchen. As a member of the Sheraton Dhaka family, he is now looking to expand the prospects of his culinary skills by acquiring knowledge of the local food preferences, variety of flavors and the culinary attributes in Bangladesh.