Also Read - Haridhan inventor Haripada Kapali dies
About seven years ago, Dileep learned the basics of cross-breeding rice from the Bangladesh Resource Centre for Indigenous Knowledge (Barcik). Since then, he has attempted to develop several cross-breeds from the indigenous rice varieties, but Charulota is his finest work. Dileep used his attuned senses to select the parent varieties. He noticed that some indigenous varieties used by local farmers in the past grew naturally among the BR-22 plants in the low-lying lands. The local varieties stood apart in their comparatively robust features.
Also Read - BINA successfully tests short-duration variety of rice
Moreover, Dileep tried to assess the salinity tolerance of Charulota by transplanting 10 bundles of seedlings in a shrimp farm. “The plants are now in very good health and full of grains. The neighbouring farmers are also appreciative. I have shared some of my seeds with them. They are also getting better yields compared to the usual strains,” said Dileep. Another advantage of Charulota over the modern rice varieties is, it consumes less fertiliser and require very low dosages of pesticides, he added. The upazila administration has already awarded Dileep with the Swadhinota Sommanona in 2016 in recognition of his innovation.