By Naorose Bin Ali
People are often under the misconception that Italian dishes are the most difficult to master. To stray from the comfort of good ol’ Maggi noodles and attempt an Italian pasta dish is a path less trodden. For those of you who aren’t daring food enthusiasts, take a minor step into the world of Italian cuisine by trying out one of Italy’s easiest and favourite dishes: fettucine carbonara. Consisting of a simple sauce made of Parmesan cheese and eggs, this dish is easy to master and difficult to go wrong with. For a first time effort, it’s best to use high quality Parmesan, and keep tasting as you cook. Bon appetit!
Ingredients: 150g fettuccine 100g beef bacon 1 egg 30g Parmesan cheese Salt and pepper Bring water to boil and put in your pasta. While the water is heating up, begin working on your pasta sauce. Break the egg and whisk it with the Parmesan, stirring in well to prevent lumps. In a separate pan, heat up just enough oil to fry the bacon. Once the oil is hot, saute the bacon until it’s crispy and the fat has rendered. Add the pasta sauce to the pan and whisk again until the sauce reaches a thick, creamy consistency. If your pasta is al dente, strain it and mix it with your pasta sauce. Add salt and pepper to taste, and garnish with black pepper and Parmesan cheese.
