• Wednesday, Nov 14, 2018
  • Last Update : 02:22 am

Double decadence

  • Published at 03:12 pm August 16th, 2018
Queen of puddings

Finish off your Eid meal on a sweet note

Eid ul Adha, as far as entertaining goes, is all about the meat dishes.  You want to finish off your meal on a sweet note, and if you’re tired of the firni-shemai extravaganza, here are two delicious desserts to try wowing your guests with.

Queen of puddings

Ingredients

4tbs butter

Lime zest from 2 limes

1/4cup sugar

3cup milk

6slice bread

2 eggs

1tbs lime juice

3tbs strawberry jam

2tbs caster sugar

Method

1.Preheat oven to 180C

2.Place butter in a medium bowl add lime zest and sugar whisk until creamy. Set aside

3.Heat milk with bread and stir and allow the bread to soak in the milk

4.Pour milk and bread into reserved batter mixture. Add egg yolks and pour this mixture into a buttered baking dish

5.Bake this for 30 minutes or until set

6.Using a spatula, spread jam evenly across the top of the pudding

7. In a large bowl whip egg whites ,add caster sugar and continue to beat to soft peaks

8.Spread whipped meringue on to the layer of jam and across the top.

9.Place baking dish in the preheated oven and continue baking till the meringue peaks are golden brown (between 5 to 10 minutes). Remove from oven and serve hot.


Oat chocolate bar

Ingredients

Oats flour 1cup

Egg 1

Cocoa powder half cup

Baking powder 2tsp

Pinch of salt

Banana mashed 2

Honey 2tbs

Cooking oil 2tbs

Milk powder 2tbs

Method

1.Preheat oven 180°c

2.In a bowl, use a fork to mash banana. Add oil, honey, egg and whisk. Add oats flour, salt, baking powder, cocoa powder and whisk.

3.Grease the baking tray with butter and pour the batter into that tray.

4.Bake this for 25-30 minutes or until set.