At the age of 10, a little girl named Shania Abedin found herself mostly indulging in the culinary art of sweets. Baking was a hobby she grew very fond of. On any given day, she would be trying out a new cake recipe. At the age of 16, she finally learnt to correct proportions of the ingredients she was putting in. Gradually, this hobby turned into a passion. Now, at the age of 20, she has mastered the art of cakes. Her repertoire of treats is extensive. Under the name Shanai’s Sweets on Instagram, she showcased all her desserts for order placements in January.
Fine tuning her craft through trial and error, Shania consistently kept trying to make the most palatable desserts with fine details. Mango coconut cheesecake, almond roulade, Braso de Mercedes, profiteroles, lemon and berries entremet, pavlova nests, salted caramel petite four, melted madness petite four, churro bombs, cannolis, jiggly cheesecake and the list of exceptionally exquisite desserts Shania has brought for the Bangladeshi online market goes on.
The bakery as a business happened quite by chance. To keep the uncountable number of pictures organized, Shania uploaded the