• Sunday, Nov 18, 2018
  • Last Update : 01:37 am
3 breakfast bowl ideas to kickstart...

3 breakfast bowl ideas to kickstart...

Avenue T

Sat, Nov 10 2018

Breakfast like a champ

Week Three

Week Three

Magazine

Thu, May 31 2018

With nearly two weeks left to go in the month of Ramadan, some of us

Bread basics

Bread basics

Weekend Tribune

Sun, Apr 30 2017

Freshly baked bread with butter is one of my most favourite foods in the world.

Detroit's Bandhu Gardens: Connecting...

Detroit's Bandhu Gardens: Connecting...

Food

Wed, Mar 15 2017

Bandhu Gardens, started by a Bangladeshi woman and another Detroit resident, helps connect the women...

New beginnings

New beginnings

D2

Sun, Jan 8 2017

Give your life a makeover

Cook your own way | Kitchen...

Cook your own way | Kitchen...

Magazine

Fri, Nov 18 2016

Indian food is probably one of the most popular cuisines in the world. Its rich, spicy and full of flavour....

Grilled goodness

Grilled goodness

Weekend Tribune

Sat, Oct 1 2016

Grilling is one of my favorite methods of cooking. I like the smokiness it provides in the food, and...

Explosion of flavours

Explosion of flavours

Weekend Tribune

Fri, Sep 23 2016

Last month I had a special guest over for dinner. His name is Dean Karnazes. He is a world famous ultra...

Pure indulgence

Pure indulgence

Weekend Tribune

Thu, Sep 8 2016

Everyone loves cheese cake and brownie. Its not that difficult to make, but there are some tricks, which...

Ultimate Eid desserts

Ultimate Eid desserts

Weekend Tribune

Fri, Sep 2 2016

Recipes and photos: Tasmia Momin

A beefy feast

A beefy feast

Weekend Tribune

Fri, Sep 2 2016

Qurbani Eid is right around the corner. Although I generally try to keep away from red meat as much as...

Spicy and sweet

Spicy and sweet

Weekend Tribune

Fri, Sep 2 2016

Recipes and photos: Amari Dhaka

Tofu treats

Tofu treats

Magazine

Thu, Aug 25 2016

Tofu is one of my favourite ingredients. It is so versatile and healthy. It has such a neutral taste...

Passion for pasta

Passion for pasta

Weekend Tribune

Thu, Aug 18 2016

Lately I have been obsessed with fresh pasta. I don't have a pasta maker yet, so I do it the old fashioned...

Bread for glory

Bread for glory

Weekend Tribune

Thu, Aug 11 2016

I love cooking all kinds of food but my real passion is experimenting with breads. I enjoy baking sourdough...

Easy Japanese

Easy Japanese

Weekend Tribune

Fri, Aug 5 2016

I love Japanese food. I went to Tokyo a few times during my vacations and had the chance to taste authentic...

Make your first post-Ramadan meal...

Make your first post-Ramadan meal...

Weekend Tribune

Thu, Jun 30 2016

After a month of fasting, you've earned it

Keeping it light and healthy

Keeping it light and healthy

Weekend Tribune

Thu, Jun 23 2016

Sometimes all we want is some quick snacks to munch on, without feeling guilty. These three recipes don't...