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Harriken launches dining week 2017

  • Published at 08:44 pm May 13th, 2017
Harriken launches dining week 2017
Hoping to democratise fine dining in Dhaka, Harriken, the largest restaurant discovery app and website, launched Dining Week 2017 on Saturday at Four Points Sheraton in Gulshan. The week long event will be held from May 13 to May 20, where diners can eat at a discount in 12 restaurants across Dhaka including at Wrapped at Four Points Sheraton and Radisson Blu's newly relaunched Spice and Rice restaurant, both of which have made a special menu for the event. Speaking at the launch, Founder of Harriken Adeeb Shams said: “This event is to help people enjoy fine dining at a discount and help them discover new exciting cuisines.” Each participating restaurant, Lotus Etang, Spice and Rice, Wrapped, Taste of Lanka, Khazana Uttara, Royal Park, Umai, Absolute Thai, Tastebud, Veni Vidi Vici, Lake Terrace, Sky Pool at Six Seasons will offer discounts from 25% to 30%. Diners simply have to go to the Harriken app or website that contains the discount code for each restaurant and send that code along with their phone number and they can immediately avail the offer. Dining Week 2017 is organised by Harriken and Four Points Sheraton in association with Dhaka Tribune as a media partner.