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Signature Chakma dishes at Peda Ting Ting

  • Published at 07:48 pm August 10th, 2016
  • Last updated at 08:58 pm August 10th, 2016
Signature Chakma dishes at Peda Ting Ting

Peda Ting Ting and Gallery Cafe is introducing a few fiery new dishes. With the addition of home delivery services, they are also introducing traditional, signature Chakma dishes for the first time in Bangladesh.

The new dishes include:

Chumat Kura Hera Chumat Kura Hera is a signature dish by Peda Ting Ting. It's essentially chicken cooked in bamboo, making it a little spicy. It is prepared in a manner that despite trying other items, you won't feel too full. This dish is cooked with minimum oil. It’s not curry based nor is it dry, and that’s the best part - because it keeps you guessing about all the secret ingredients.

Fish Kebang "Kebang" in Chakma means “the process of cooking in banana leaves.” As ginger is a household staple for cooking food in Rangamati, the highlight of this dish is the spice factor, which gives it a golden texture.

Kura Gudiya (Chicken Mashed) Peda Ting Ting is introducing another famous chakma dish " Kura Gudaiya " those who can brave the flavours of extremely spicy food.

Boda Kebang Peda Ting Ting is introducing another famous chakma dish called "Boda Kebang," a dish meant for egg lovers. Eggs are wrapped in banana leaves using secret ingredients and then baked.

They are delivering to Gulshan, Banani and Baridhara. For large party orders, call +88017411 02403 or email us[email protected]

visit us https://www.facebook.com/PedaTingTing/.