Radisson Blu Dhaka Water Garden is hosting a diverse array of Cantonese delicacies from August 10 to 19 at the first ever Cantonese food festival in Bangladesh – A Taste of Canton.
Fresh seafood steamed to perfection, silky home-made dim sums, golden Peking style duck imported from Australia, clay “beggars chicken” and double boiled soups are just a few of the signature delicacies which will be showcased at the festival.
Chinese Executive Master Chef Dylan XO in collaboration with Radisson’s own highly acclaimed Chef Jed Archdeacon will present a mixture of authentic and exquisite flavours, matched with modern contemporary Cantonese dishes.
A raffle-draw competition with exciting prizes for the winners will also take place at the festival. Cathay Pacific will sponsor two round trip tickets (Dhaka-Shanghai-Dhaka) and Radisson Blu Shanghai New World will provide two nights stay for two as the Grand Prize, whereas other winners will win two separate Huawei flagship P10 handsets, two nights stay for two in Radisson Blu Dhaka Water Garden, two nights stay for two in Radisson Blu Chittagong Bay View and more.