• Wednesday, Dec 01, 2021
  • Last Update : 05:29 am

Signatures of Kaique

  • Published at 03:24 pm March 24th, 2021
Food Festival

The Festival was started on Friday, March 12 and due to huge response and requests from valuable guests, the authority has extended the food festival until the 26th of March

From roasted meats to toasted cassava flour; from pickled chillies to smoky stews – To feed the unique and endless appetite of foodies, we have rounded up CHEF KAIQUE’s all the lip-smacking signature dishes from his entire culinary journey. It’s all about coming up with something that soothes the taste buds and soul alike – something a few chefs around the world have nailed. And Chef Kaique is one of them. From the countries such as Brazil to Ethiopia to Dubai, America, German, Peru, Armenia, Bahrain, and Oman- it’s the love for distinct flavours that inspired Chef Kaique to leave a Master Dish everywhere he worked. To warm up your taste buds with multiple cuisines, “Doreen Hotels & Resorts” has organized nine days of festivities full of happiness, fun and delicious delicacies.

The Festival was started on Friday, March 12 and supposed to end on March 20th, however, due to huge response and requests from valuable guests, the authority has extended the food festival until the 26th of March! So, head down between 6.30 pm and 10.30 pm and indulge in live cooking stations and foods featuring Chef Kaique’s Signature Dishes that include Grilled Beef tenderloin on fresh herbs and wild Mushrooms sauce, Chef Kaique Signature Cheese French Fries, Phuket Black Pepper fish, Cream Chicken Pot Pie, Garlic King Shrimp on Lemon sauce, Vegetable jhal freigi, Chicken Rashmi kabab, Afghanistan Beef Kabab, Arabic Lamb Kofta Kebab, Crème Brûlée, Homemade Fruits Tart, Classic Tiramisu , Orange Panna Cotta, Pavlova, Chocolate éclairs and many more.

The Buffet Dinner is priced at BDT 5999 Net Per Person with Buy One Get Two Free offer on all the debit and credit cards of selected banks. It’s happening at the signature restaurant THE FLAIR (24th Floor). To promote the event throughout the festival the Television Partner is CHANNEL I, Print Media Partner is THE DAILY STAR, Beverage Partner is COCA-COLA, and Technology Partner is DOTLINES.


If you are a food lover and want it with a bit of twist, you can eat all the delicacies that touch your heart– there are more than 80 items specially prepared by the Executive Chef, Kaique Chericone, from Sao Paolo, Brazil. So, it’s something that shouldn’t be missed! To give reservations reach the restaurant reservation team on this number +8801966662152.


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