• Tuesday, Jun 18, 2019
  • Last Update : 08:44 am
PM: Do not eat Ilish on Pohela...

PM: Do not eat Ilish on Pohela...

Food

Tue, Apr 11 2017

Ilish is considered integral part of the traditional Pohela Boishakh cuisine.

Watch: The junior masterchef with a...

Watch: The junior masterchef with a...

Food

Fri, Mar 24 2017

Having been brought up by parents who come from a rice-oriented culture, Afnan used his heritage to his...

Naan starter: UK curry restaurants feel...

Naan starter: UK curry restaurants feel...

Europe

Wed, Mar 22 2017

Award wining celebrity chef and the senior vice president of the Bangladesh Caterers Association UK,...

Detroit's Bandhu Gardens: Connecting...

Detroit's Bandhu Gardens: Connecting...

Food

Wed, Mar 15 2017

Bandhu Gardens, started by a Bangladeshi woman and another Detroit resident, helps connect the women...

Food minister: Price of coarse variety...

Food minister: Price of coarse variety...

Food

Wed, Feb 15 2017

Food Minister Advocate Quamrul Islam said that the price of coarse variety rice would not further rise...

Hook-up with Cookups

Hook-up with Cookups

D2

Mon, Dec 19 2016

How three foodies are changing how we eat, one Cook at a time

Make that Bulgogi your hobby

Make that Bulgogi your hobby

D2

Thu, Dec 8 2016

It's been there forever and enjoys a loyal clientele, even in the face of so much competition

Experts: Multi-pronged innovative approach...

Experts: Multi-pronged innovative approach...

Food

Sat, Oct 15 2016

Bangladesh has already developed 27 paddy and wheat varieties that are tolerant of different effects...

Study: Egg cheapest source of protein...

Study: Egg cheapest source of protein...

Food

Fri, Oct 14 2016

A recent study shows that four eggs contain the same or more protein than a 100 gram of other animal...

Kachchi was the chow at

Kachchi was the chow at

Food

Fri, Oct 14 2016

Ten items, including Chicken Tikka, Shami Kabab, and shredded beef with onions, were laid out as main...

Feasting favourites

Feasting favourites

D2

Sun, Oct 9 2016

“Maachh e bhaat e Bangali” indeed! We're going all out this Puja, with these delectable fish recipes...

Grilled goodness

Grilled goodness

Weekend Tribune

Sat, Oct 1 2016

Grilling is one of my favorite methods of cooking. I like the smokiness it provides in the food, and...

Tastebud's latest tasty treat

Tastebud's latest tasty treat

D2

Tue, Sep 27 2016

If you like their famous red velvet cupcakes, then you'll surely love the newest addition to their dessert...

Explosion of flavours

Explosion of flavours

Weekend Tribune

Fri, Sep 23 2016

Last month I had a special guest over for dinner. His name is Dean Karnazes. He is a world famous ultra...

Kabab Factory introduces three new...

Kabab Factory introduces three new...

Food

Thu, Sep 22 2016

From the moment you walk into our restaurant, be prepared to be mesmerized with the aromatic smells of...

Amari offers new takeaway menu

Amari offers new takeaway menu

Food

Thu, Sep 22 2016

Located in the lobby level Cascade lounge Amari Dhaka is introducing takeaway menu to taste the blissful...

Seafood treasure on grill at Le Méridien...

Seafood treasure on grill at Le Méridien...

D2

Sun, Sep 11 2016

To celebrate this Eid and also give you a break from the overload of meat on your menus, Le Méridien...

Pure indulgence

Pure indulgence

Weekend Tribune

Thu, Sep 8 2016

Everyone loves cheese cake and brownie. Its not that difficult to make, but there are some tricks, which...

The spice dictionary

The spice dictionary

Weekend Tribune

Sun, Sep 4 2016

Are you ready for the Eid spread

Ultimate Eid desserts

Ultimate Eid desserts

Weekend Tribune

Fri, Sep 2 2016

Recipes and photos: Tasmia Momin

A beefy feast

A beefy feast

Weekend Tribune

Fri, Sep 2 2016

Qurbani Eid is right around the corner. Although I generally try to keep away from red meat as much as...