Bengal is home to amazing varieties of indigenous rice. Chefs and restaurateurs are finally adding them...
InterContinental Dhaka invites you to join the celebration of the Bengali new year
Vitamin-A deficiency has been identified as the most important preventable cause of night blindness in...
Diving into Noakhali Cuisine
An overview of the dining establishments at InterContinental Dhaka
A culinary adventure in the north
Famed Thai Chef Thawatchai Gapaha (Deaw) has now taken the role of Executive Chef at Amari Dhaka, working...
Creating works of art...to be devoured!
It was difficult to wean myself away from the culinary attractions of Bengal Club, but I had only five...
It is natural to be very picky about the things that matter to you. Cakes matter. When you want to be...
Dim sum or sui mai? Momos or bao? This handy guide to dumplings will help you learn the difference!
In FY18, Bangladesh earned Tk4,500 crore by exporting around 69,000 metric tons of fish and fish...
We have picked the six most popular restaurants that serve delicious burgers in Dhanmondi. But which...
New York’s restaurateurs have discovered wine to be the better liquor served with spicy Indian...
Out of ideas for your Eid spread? Le Méridien Dhaka comes to the rescue
It will have international restaurants Johnny Rockets, The Manhattan Fish Market and Second Cup Coffee...
Bangladesh is followed by India, Burundi and Sri Lanka as the least meat consuming countries
The rice reserve in the country now stands at 10,658,821 tons
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