• Sunday, Oct 24, 2021
  • Last Update : 07:04 pm
Meet the world’s most expensive Tk5...

Meet the Tk5 lakh burger

D2

Wed, Jul 14 2021

The chef donated the whole sum of money to an NGO to buy food packages for the needy

Signatures of Kaique

Signatures of Kaique

Bangladesh

Wed, Mar 24 2021

The Festival was started on Friday, March 12 and due to huge response and requests from valuable guests,...

World Association of Master Chefs- Bangladesh...

Welcoming spring with Pitha Utshob

D2

Tue, Mar 2 2021

The president of the association, Shaheda Yesmin aims to showcase Bangladesh’s rich heritage and...

How niceness can win over quality

How niceness can win over quality

D2

Sat, Jan 30 2021

Every week when I visit my Dad in Morden, I go to one of the many shops on the main road that sell Asian...

Consortium predicts 168,000 children...

'168K children may die hungry amid...

Food

Tue, Dec 15 2020

The fight against malnutrition had been an unheralded global success until the coronavirus pandemic...

The Empire strikes back

The Empire strikes back

D2

Wed, Aug 26 2020

Ayeman Ibne Amin, one of the founding partners of Emerald Restaurants, walks us through the early days...

The future of food

The future of food

D2

Mon, Aug 24 2020

This high tech farming technique is gaining popularity in the city 

Work hard until you get lucky

Work hard until you get lucky

D2

Thu, Aug 20 2020

The co-founder of Cheez recalls his journey into the food industry. This story is part of a series on...

'No matter the challenges, the food...

'No matter the challenges, the food...

D2

Thu, Jul 23 2020

In conversation with LivegreenBD about the changing landscape of the restaurant business. This story...

For the love of food

For the love of food

D2

Fri, Jul 17 2020

The Food Talk -- a community of food enthusiasts from all over the city and beyond -- has grown over...

Traditional roast chicken, or how to...

Traditional roast chicken, or how to...

D2

Sun, Jul 12 2020

There is no word in English that quite encapsulates the subtleties of dawaat: an event more entertaining...

Hand-harvested Cornish sea salt, or...

Hand-harvested Cornish sea salt, or...

D2

Wed, Jun 24 2020

Noticing that my precious tub of sea salt felt lighter than expected, I had casually asked my mum if...

Covid-19: 49m extra people will become...

Covid-19: 49m extra people will become...

World

Wed, Jun 10 2020

UN Secretary-General called for better protection for workers in the food sector

Stay home, stay safe and save lives...

Stay home, stay safe and save lives...

D2

Tue, Apr 28 2020

The world is facing a dire situation due to the Covid-19 outbreak and Bangladesh is also not free from...

Shohoz makes stay at home easy

Shohoz makes stay at home easy

D2

Fri, Apr 10 2020

It was one foggy morning when Hossain received a request notification on his phone -- a special instruction...

Ajo Tapas in Dhanmondi serves food with...

Ajo Tapas in Dhanmondi serves food with...

D2

Fri, Oct 18 2019

Bringing customers the healthy and delicious bowls of Ajo goodness, Ajo Tapas opened its doors to the...

Chaldal and Cookups announce exciting...

Chaldal and Cookups announce exciting...

D2

Tue, Sep 24 2019

This could change the food tech industry

Dining without over eating

Dining without over eating

D2

Fri, Sep 20 2019

Portion control for calorie and weight management

New food platform promises deshi caviar,...

New food platform promises deshi caviar,...

D2

Sun, Sep 15 2019

‘We basically cook international recipes with local ingredients,’ says founders

Can food and yoga heal  your back?

Can food and yoga heal your back?

D2

Sun, Sep 1 2019

Food and yoga for back pain relief

‘I want to keep doing this for the rest...

‘I want to keep doing this for the rest...

Food

Tue, Jul 23 2019

An interactive session on the food blogging scene with - Rafsan the 'ChotoBhai'