Indulge in a wide variety of choices at Radisson's Italian Extravaganza theme night, featuring a delightful array of both exotic and traditional Italian delicacies.
This special event heralds Radisson's return to providing an opulent buffet feast that's meant to pamper you to the fullest.
Chef James Rozario mentioned: "We've done our utmost to capture the genuine flavours using the available ingredients."
Drawing from his extensive training under an Italian chef, Rozario is confident in the authenticity of the flavours showcased in this spread.
Food
The gourmet selection boasts an assortment of cold meats and cheese platters. However, the true standout is the range of main courses.
A diverse variety of appetizers is on offer. Notably, their rendition of the classic Milanese dish Osso Buco (braised veal shank) is a triumph. The meat's tenderness is exceptional, and the concentrated broth steals the limelight.
Although the curry could have benefitted from a more pronounced vegetable presence, it's still a commendable effort and a welcome addition to the menu.
Lasagna, a classic Italian dish, was also part of their rich display. It was stacked with delectable ingredients like meat sauce, ricotta, and parmesan, and it leaves you feeling full and satisfied even after the final bite. Definitely up there with the finest of what they offered.
Their seemingly endless feast also featured chicken cacciatore, a healthy and straightforward recipe that is sometimes overlooked due to its simplicity and the abundance of readily available ingredients including bell peppers, carrots, and other vegetables.
Selecting between seafood, margarita, and veggie pizzas might prove challenging, given the multitude of options. The pasta selection includes ravioli, spaghetti, and penne, accompanied by a choice of tomato and alfredo sauces.
The Italian feast truly shines with its desserts. Traditional tiramisu, the semi-frozen Zuccotto cake with ice cream, and the chocolate cannoli – filled with deliciously oozing ricotta cheese – stand out. The dusted cocoa powder not only visually enchants but also provides an exquisite taste experience without overwhelming the palate.
Don't miss out on the ricotta cheese tart, coated in dark chocolate and sprinkled with ricotta cheese and nutmeg, offering a subtly savoury twist to the dessert.
Price
This luxurious culinary experience is priced at Tk4250 plus VAT for adults and Tk2250 plus VAT for children. Selected banks offer a buy-one-get-one-free promotion.
According to Tashfeen Ahmed, marketing and communications executive: "We've intentionally kept the pricing reasonable in comparison to our other theme nights."
Ambience
The hotel restaurant's decor exudes a simplistic style, but it's the Italian essence that truly captivates.
The food itself, along with its enticing aroma, becomes the centrepiece. The red, white, and green backdrops, table settings, serving dishes, and, of course, the cuisine, all channel the Italian spirit.
Verdict
How could you possibly pass up this opportunity when the Radisson offers a buffet as lavish as this, along with one-of-a-kind options like osso buco and chicken cacciatore, not to mention their hearty lasagna.
Even if you're not a fan of sweets, the chocolate cannoli is a must-try. Remember, the Italian theme nights are available for a limited time, running until September 1, every Thursday and Friday. I highly recommend you don't miss out on the chance to savour the ricotta cheese tart and make the most of this delightful experience.