Friday May 26, 2017 10:52 AM



  • Hook-up with Cookups

    Hook-up with Cookups

    • Food
    • December 19, 2016

    How three foodies are changing how we eat, one Cook at a time

  • Make that Bulgogi your hobby

    Make that Bulgogi your hobby

    It’s been there forever and enjoys a loyal clientele, even in the face of so much competition

  • Experts: Multi-pronged innovative approach needed for food safety

    Experts: Multi-pronged innovative approach needed for food safety

    Bangladesh has already developed 27 paddy and wheat varieties that are tolerant of different effects of climate change

  • Study: Egg cheapest source of protein in Bangladesh

    Study: Egg cheapest source of protein in Bangladesh

    • Food
    • October 14, 2016

    A recent study shows that four eggs contain the same or more protein than a 100 gram of other animal protein available in Bangladeshi markets, at a much lower cost

  • Kachchi was the chow at Bangabhaban

    Kachchi was the chow at Bangabhaban

    • Food
    • October 14, 2016

    Ten items, including Chicken Tikka, Shami Kabab, and shredded beef with onions, were laid out as main courses for the dinner held at the Darbar Hall of Bangbabhaban

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    Feasting favourites

    • Food
    • October 09, 2016

    “Maachh e bhaat e Bangali” indeed! We’re going all out this Puja, with these delectable fish recipes from Amari Dhaka, which are bound to satisfy the maachh-loving taste-buds of even the most selective eater. And since no celebratory feast is complete without some form of meat, Amari also has a delightful chicken dish that screams

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    India’s looking for a new MasterChef

    The hunt for the world’s best cook has started on October 1, 2016, airing every weekend from 8pm to 9pm.

  • Grilled goodness

    Grilled goodness

    Grilling is one of my favorite methods of cooking. I like the smokiness it provides in the food, and it’s a very fast and healthy way of cooking. Today, I am sharing two grilled recipes along with an asian coleslaw as a side dish. The Korean grilled chicken dish can be made with beef as

  • Tastebud’s latest tasty treat

    Tastebud’s latest tasty treat

    If you like their famous red velvet cupcakes, then you’ll surely love the newest addition to their dessert range – carrot cupcake. Fluffy and moist cupcakes with a tangy cream cheese frosting on top. Give it a try and we guarantee this will win you over.

  • Explosion of flavours

    Explosion of flavours

    Last month I had a special guest over for dinner. His name is Dean Karnazes. He is a world famous ultra marathon runner and he has been on the top 100 Most Influential people’s list by Time magazine. He follows a strict diet and I had to come up with a meal for him following

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