- June 19, 2017
Pera Shondesh stays fresh for 10-15 days in room temperature
Finance Minister AMA Muhith proposed additional taxes on fast food, considering the health risks of future generations.
Try this Chicken Burger recipe, as prepared by Sous Chef Banefus Gomes at the Four Points by Sheraton Dhaka Gulshan for Dining Week 2017
‘This event is to help people enjoy fine dining at a discount’
A fresh juice bar, candy bar and a dessert station will be on offer as well.
A delicious week of dining by Harriken
Ilish is considered integral part of the traditional Pohela Boishakh cuisine.
Having been brought up by parents who come from a rice-oriented culture, Afnan used his heritage to his advantage to prepare the dish to win his first Mystery Box challenge
Award wining celebrity chef and the senior vice president of the Bangladesh Caterers Association UK, Oli Khan, says ‘Curry houses are in danger, we can’t get people from anywhere’
Bandhu Gardens, started by a Bangladeshi woman and another Detroit resident, helps connect the women to resources to which only men have had access; gives them greater autonomy over how household decisions are made; and essentially aids them to make a difference to their own lives and to those of others like them.
Food Minister Advocate Quamrul Islam said that the price of coarse variety rice would not further rise during this current Aman season.
How three foodies are changing how we eat, one Cook at a time
It’s been there forever and enjoys a loyal clientele, even in the face of so much competition
Bangladesh has already developed 27 paddy and wheat varieties that are tolerant of different effects of climate change
A recent study shows that four eggs contain the same or more protein than a 100 gram of other animal protein available in Bangladeshi markets, at a much lower cost
Ten items, including Chicken Tikka, Shami Kabab, and shredded beef with onions, were laid out as main courses for the dinner held at the Darbar Hall of Bangbabhaban
“Maachh e bhaat e Bangali” indeed! We’re going all out this Puja, with these delectable fish recipes from Amari Dhaka, which are bound to satisfy the maachh-loving taste-buds of even the most selective eater. And since no celebratory feast is complete without some form of meat, Amari also has a delightful chicken dish that screams
The hunt for the world’s best cook has started on October 1, 2016, airing every weekend from 8pm to 9pm.
Grilling is one of my favorite methods of cooking. I like the smokiness it provides in the food, and it’s a very fast and healthy way of cooking. Today, I am sharing two grilled recipes along with an asian coleslaw as a side dish. The Korean grilled chicken dish can be made with beef as