- August 18, 2016
Ilish is considered integral part of the traditional Pohela Boishakh cuisine.
Having been brought up by parents who come from a rice-oriented culture, Afnan used his heritage to his advantage to prepare the dish to win his first Mystery Box challenge
Award wining celebrity chef and the senior vice president of the Bangladesh Caterers Association UK, Oli Khan, says ‘Curry houses are in danger, we can’t get people from anywhere’
Bandhu Gardens, started by a Bangladeshi woman and another Detroit resident, helps connect the women to resources to which only men have had access; gives them greater autonomy over how household decisions are made; and essentially aids them to make a difference to their own lives and to those of others like them.
Food Minister Advocate Quamrul Islam said that the price of coarse variety rice would not further rise during this current Aman season.
How three foodies are changing how we eat, one Cook at a time
It’s been there forever and enjoys a loyal clientele, even in the face of so much competition
Bangladesh has already developed 27 paddy and wheat varieties that are tolerant of different effects of climate change
A recent study shows that four eggs contain the same or more protein than a 100 gram of other animal protein available in Bangladeshi markets, at a much lower cost
Ten items, including Chicken Tikka, Shami Kabab, and shredded beef with onions, were laid out as main courses for the dinner held at the Darbar Hall of Bangbabhaban
“Maachh e bhaat e Bangali” indeed! We’re going all out this Puja, with these delectable fish recipes from Amari Dhaka, which are bound to satisfy the maachh-loving taste-buds of even the most selective eater. And since no celebratory feast is complete without some form of meat, Amari also has a delightful chicken dish that screams
The hunt for the world’s best cook has started on October 1, 2016, airing every weekend from 8pm to 9pm.
Grilling is one of my favorite methods of cooking. I like the smokiness it provides in the food, and it’s a very fast and healthy way of cooking. Today, I am sharing two grilled recipes along with an asian coleslaw as a side dish. The Korean grilled chicken dish can be made with beef as
If you like their famous red velvet cupcakes, then you’ll surely love the newest addition to their dessert range – carrot cupcake. Fluffy and moist cupcakes with a tangy cream cheese frosting on top. Give it a try and we guarantee this will win you over.
Last month I had a special guest over for dinner. His name is Dean Karnazes. He is a world famous ultra marathon runner and he has been on the top 100 Most Influential people’s list by Time magazine. He follows a strict diet and I had to come up with a meal for him following
From the moment you walk into our restaurant, be prepared to be mesmerized with the aromatic smells of their kitchen grill. Be ready to be engrossed with the finest variations in a diverse menu of mouthwatering delicacies, from the juicy kababs to delicious Thai cuisines. They provide special hand-made naans baked fresh in their own
To celebrate this Eid and also give you a break from the overload of meat on your menus, Le Méridien Dhaka has arranged for you to enjoy selective seafood dishes when you choose to dine there. This cuisine is rooted in Mediterranean traditions but with a fresh reinterpretation to instill the global flavours, and is
Everyone loves cheese cake and brownie. Its not that difficult to make, but there are some tricks, which takes these two easy desserts to a whole new level. I always apply my own twists to everything I make. The crumb base of this cheese cake is very different. My brownie recipe itself is very indulging,
Are you ready for the Eid spread